Beautiful Sweet Potato Burrito VEGAN
Burritos, roll out! Here’s a combination of burrito fillings that I really enjoy.Starting with roasted sweet potato… A spoon of rice… Fried potatoes! This idea was borrowed from my neighbourhood vegan...
View ArticleQuick and Easy Stuffed Squash VEGAN
This is a lovely way to use up a butternut squash for dinner. A wholesome winter meal! They are so much easier to work with if you microwave them for a few minutes before trying to cut them. Poke a...
View ArticleFrench Toast Game Changer VEGAN
I picked up this vegan french toast mix at the health food store, and as you can see it was a bit more expensive than Aunt Jemima… I figured that if I deduct it against the cost of going out to weekend...
View ArticlePopcorn Chicken VEGAN
Just a quick post to share a great recipe I found at http://alimentageuse.com/home/2013/05/30/vegan-popcorn-chicken/ It makes a really flavorful and authentic popcorn chicken using TVP chunks (textured...
View ArticleMish Mash Dinner VEGAN
Sliced tempeh into cubes, and coated in terriyaki sauce. Baked at 375 degrees, along with portobello mushrooms drizzled in olive oil. In another pan, baked slices of sweet potato in tomato sauce, and...
View ArticleBanana Granola Breakfast Cookies VEGAN
A foolproof, one bowl recipe to make on the weekend, and have with your morning commute coffee all week long. These cookies are more like a granola bar than a sweet cookie, and couldn’t be any easier....
View ArticleMy new favourite homemade fries VEGAN
Wow! I’d been looking for tips on making oven baked fries nice and crispy, and boy did I ever hit the jackpot. This method uses very little oil, and makes the absolute best crispy fries. No more bags...
View ArticleBanana Microwave Mug Cake VEGAN
Just had to share a great vegan banana mug cake I found at http://www.cookshideout.com/2012/10/vegan-mug-cakes.html A great bedtime snack!
View ArticleNew & Improved Mac N Cheese VEGAN
Oh, Macaroni and Cheese. I just can’t quit you. You are my everything. I did a bit of tweaking on my previous recipe, and it’s become even easier and cheesier. The obvious first step is to get your...
View ArticleFriday Night Dinner VEGAN
Roasted butternut squash, wild rice, scallions, brussels sprouts, carrots, and portobello mushrooms. And an added sausage for the meat eater.
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